12 c. water
8 to 9 chicken bouillon cubes
4 to 5 carrots, sliced
2 to 3 celery stalks
4 medium potatoes, diced
2 cubes margarine or butter
3/4 c. flour
1 lb Velveeta or 1 large bottle Cheez Whiz, melted
Heat water and dissolve bouillon. Parboil vegetables. Melt butter in a separate pan. Add flour to butter and then add 2 cups water mixture to thickened butter and flour. This will foam up and thicken. Dump this mixture back into original pan of water mixture. Simmer 15 to 30 minutes before serving
You may add other vegetables as desired (broccoli and cauliflower).
Tina Eversten
Laura Richards
Suzanne Hodson
Shawna Carter
Kathy Young
No comments:
Post a Comment